原创，写一段关于日本茶道历史的英文介绍，谢了～

In the Japanese tea ceremony (thousand) devil hell type training
Will be your best choice!
The first lecture, tea and preparation
(note: before watching this article, if you are looking for the tea ceremony is also a lack of basic understanding, so please read it first Ma Yu tea on the theory of "tea ceremony" and article).
Tea is the tea art form, is the practice of the concept of the tea ceremony.Tea is tea people practice dojo, tea are part of life.- an introduction to Japanese tea culture
Above is tea of theoretical concepts, of course, in fact, if you already have to participate in the tea, and get the chance, then, whether from the owner, or from the perspective of the guest, you should start with psychological construction.
As the name implies, natural tea things done by tea - this is a philosophical category...(just take an examination of the Ma Zhe consequences...)And the tea in the teahouse.About the tea house, you should have through various channels have a basic understanding of (of course, I believe, that nine times out of ten is extremely vague), so, the real teahouse, what is?
Use old vernacular, tearoom is the place where, of course, is a cup of tea (bs)..., however, the tea ceremony the teahouse is not alone in the house and defined;It is with the tea ceremony and alone as a body of work of art, and as for what's art, is to participate in tea you to judge yourself.
Back to the topic, said to the teahouse, of course, is about the size of it.According to each tea people different mind, so will the teahouse - distinctive unique (ramble about is equivalent to strange...).Since qian rikyu set tea ceremony, establishing the standards of modern tea ceremony, tea as a tea person likes and dislikes, with unique architectural form in front of the world.
The teahouse, size of the standard is four and a half tatami, a tea business guests up to five people, if they are the size of the six tatami teahouse, seven to eight entertain guests.The most ideal tea matter for four and a half tatami size of teahouse, three guests.- an introduction to Japanese tea culture
So that said, the tea ceremony as a kind of spiritual practice, does not encourage more people;And pay attention to the spirit of the communication between host - small teahouse, the guest and host sat, in a quiet space, and listen to the voice of the boiling water in the kettle.The state of feeling and respect QingJi.

　　To determine the tea things venue and participants, you need to clear, is the time needed for the tea things.3 according to the book, the ancients have "tea", namely to consider three meal time, divided into (the tea), the book at will be () at noon and night (at night).Tea time, on the basis of four hours -- which means, want to attend the tea things, will take at least half a day.For four hours, it is because of the long, the guests could be because tired and started to chat, it weakens the tea business atmosphere of religious practices.And if the time is too short, too late to see the tea things quiet and tastefully laid out and artistic conception.In order to make guests fully incorporated in the atmosphere of the tea ceremony, it is forbidden to wear a watch in the teahouse, and of course there can be no clock (... ah... the rules for you also tanaka was eerie......)., so, how to estimate the time in such a teahouse?- there is only one answer!It is this: by intuition!!!!!!!!!!!: (all...)Do sixth sense, of course, if you are willing to call it, I didn't also the opinion, in short, if you are a guest, can only believe the master's concept of time.The specific time to see the table below:
Change clothes
Watch the tea gardens In the early tea appreciating neutral Strong tea After the carbon Thin tea exit cohesion A total of
Twenty minutes Twenty minutes Sixty minutes Twenty minutes Thirty minutes Twenty minutes Thirty minutes Ten minutes Three minutes Four hours
Sit at the beginning of an hour and forty minutes Took 1 hour 20 minutes
　　Of course, there are many kinds of tea things.Except 3 "tea", and "the tea things seven type", namely: the noon tea, the tea things in the morning and tea at night, dawn of tea, tea after a meal, special tea, tea things temporarily.Besides, there are kaifeng of the tea things (probably fairly and Buddhism "medallion"), to enable the wind furnace about tea (I hope is to increase the food "to" the tea things...), strong tea, a main one guest tea thing (... is it date?!)Snow, tea, enjoy flower tea, enjoy the tea things and so on -- that is: as long as you want to host tea, is absolutely "excuse" can be found

From November to the second year of the furnace in the tea house at the end of April to use (is, of course, in order to improve the room temperature, in the tea house is no heating or chimney stove...), from may to October in the teahouse use wind furnace (the role of the is not - air conditioner?! Sweat, joke, the role of the right should be: the wind furnace can be moved to stay away from the guest).

Red army longtime master

Every tea things have themes (... this can literally plait, say congratulations to move... "Mr JiChuan:..."), in a word, is: weddings, funerals can hold a tea party (in fact, I compare like red and white song singing...).After confirmed the tea matter at the time, as a master, you will begin to busy.
　　 First of all, must be determined is the chief guest.Because the chief representatives of all the guests, the guest is therefore to tea of the atmosphere, the master shall be the chief guest centered or is selected with the chief guest like-minded people accompany (for example: some people like to eat baked sweet potatoes as kaiseki);Even can be directly ask chief guest to decide.Subject and the guest list determined, master will send invitations to the guests, indicate the tea at the time, place, and all the guest name, etc.Weren't to thank in advance to chief guest house tea (why?!... which means to treat);Of course, the chief guest also wants to host family to say thanks, this is called "the ritual".Because tea prior owner is busy, so just can be at the door, leave immediately after the guest thanks, master also not phase to retain (you could save a meal... amida Buddha).
　　Then part of the whole is ready for master - depending on the important degree of different tea, tea from court, teahouse, tatami, and even the paper on the partition board, are within the range of finishing.If the tea is a very important thing, the host needs to be specially made bowl (is expensive.....................).Tea props, of course, also includes camellia, hanging scroll and teahouse in the color of the decoration and so on.After largely determine, you also need to try to put up and see the effect, repeated scrutiny.If necessary, but also friends and relatives to rehearsal again, please.After these decided to do "to" - is the record of the tea ceremony, the function of record, of course, is: arguably, later back to afraid of he lai account...
　　To tea party held successfully, he will stand for a long period of time running here and there.Is often a year in advance is the famous tea order;Also to MingQuan water scaling (tea township dragon salivary?!).Even for a camellia traveling far away...(this too exaggeration?! - what reminds me of the "a" of the plot...
Preparations for the last also is one of the most important nature is to clean.Cleaning the teahouse, tea division is required for all tea people every day.In order to make the whole tea temples shows natural and pure and fresh, a spark of dust can pass (special remind: at the same time of cleaning, you must be careful not to lost cloth, mop, such as cleaning utensils or some life appliance, to avoid the guest in the tea things suddenly in some corner found a frayed socks......).
　　These are used to host tea things to do and prepare, as for the tea things on the day of the relevant matters needing attention and specific tea process, we will in the next about details, so, today -- so far (bow), thank you for your support.
（详见新战国联盟）

Japanese tea ceremony, also known as Chanoyu or Sado, is a traditional Japanese practice that involves the ceremonial preparation and presentation of matcha (powdered green tea). The history of Japanese tea ceremony can be traced back to the 9th century when Japanese monks brought back tea plants from China. However, it wasn't until the 12th century that the tea ceremony began to take on its modern form.

One of the most influential figures in Japanese tea ceremony history was Sen no Rikyu (1522-1591), who is credited with codifying many of the practices and principles that are still followed today. Under Rikyu's guidance, the tea ceremony became more than just a way to prepare and drink tea; it became a spiritual and aesthetic practice that emphasized simplicity, harmony, and respect for nature.

Today, Japanese tea ceremony continues to be an important cultural practice in Japan, with dedicated tea rooms and gardens designed specifically for the purpose of hosting tea ceremonies. Participants in the tea ceremony carefully follow a series of prescribed steps, from the cleaning of the tea utensils to the serving of the tea, all while striving to create an atmosphere of peace and tranquility.